Lesson
Plan
Kinds
of Soups
At the end of the period
students can be able to;
I.Objectives:
a.
know what are the kinds of soups;
b.
classify what are the specialty
soups;
c.
demonstrate their own specialty
and garnishing soups.
II. Subject Matter
Concept: soups
Topic:
kinds of soups
Skills:
listening and observing
Values
to be developed: creativity and knowledge
.Materi
1.
The teacher conducts a short
discussion about the kinds of soups
The teacher shows
an expository demonstration regarding on the basic style of garnishing als
basin, spoon,
bowl, knife, ingredients,
III.Procedure
2.
.
3.
Student’s are expected to
observe very keenly.
4.
After the demonstration, the
student’s will perform a return demonstration on the style that they want to
execute.
IV. Evaluation
Teacher
will generate the criteria for rating based on their finished product.
V. Assignment
Make
your own specialty soup by applying garnishing.
